Have you started your holiday baking yet?
Raspberry Crumble Cookies… this super easy and quick eggless butter cookies filled with Jam is a delicious addition to your gift hamper.
I was on the look out for a cookie recipe, that can go with the festive season. Using a 2-tablespoon scoop loosely measured, not packed, transfer 2 tablespoons of dough into each muffin cup. Once youve filled all 12 you should have about 1 cup of crumbs left for the topping. Use a small glass like a shot glass or espresso cup or your fingers to pack the dough into each muffin cup.
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Fill each cup with about 2 teaspoons of jam and lightly spread it around. Dust with powdered sugar, if desired.
Notes
Though its called Raspberry Crumble Cookies, you can use strawberry or mixed fruit jam as well. Let others know by…mentioning @mariasmenu or tagging #mariasmenu
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