Edible Cookie Dough (egg free!)
Edible Cookie Doughnn5 from 3 votesnnThis post may contain affiliate sales links Please read my disclosure policynnThis Edible Cookie Dough tastes exactly how you want it to Sweet buttery and loaded with mini chocolate chips in every bite It scoops like a dream and comes together in minutes with basic pantry ingredients Scoop it straight from the bowl or portion it out to keep in the fridge for later Its simple satisfying and exactly what youre cravingnnIngredients Needed for Edible Cookie DoughnnAllpurpose flour baked for a few minutes first so its safe to eat rawnnSalted butter softened to room temp so it blends into the dough smoothlynnBrown sugar Granulated sugar for that deep caramely cookie dough flavor and the right amount of sweetnessnnMilk just enough to bind everything without making it gloopynnVanilla extract dont skip it this is where the real cookie dough flavor comes fromnnSalt balances the sweetness and makes the flavors popnnMini chocolate chips because obviouslynnHow to Make Edible Cookie DoughnnPreheat oven to 350 F Spread flour onto a baking sheet and bake 5 minutes This kills off any bacteria in the raw flour so you can eat the raw cookie dough safelynnIn a large bowl cream butter and sugars together until light and fluffy Add in vanilla extract and milk and mix again briefly Pour in flour and salt and stir to create cookie dough Scrape sides well and stir in mini chocolate chips in by handnnEnjoy with a spoon or scoop into portions and enjoynncream butter and sugars togethernnmix in vanilla extract and milknnpour in flour and salt and stir to create cookie dough then add mini chocolate chips mixnnEnjoy with a spoon or scoop into portions and enjoynnMore Chocolate Chip Cookie Recipes to TrynnSalty Brown Butter Chocolate Chip CookiesnnChocolate Chip Pecan CookiesnnChocolate Chip Cookie MixnnSalted Caramel Chocolate Chip CookiesnnChocolate Chip Cookie Ice Cream SandwichnnChocolate Chip Walnut Cookie BarsnnCraving satisfied This edible cookie dough checks every box Once you try it youll get why its a favorite around here Its quick comforting and exactly what you didnt know you needed Have a great day friendsnnEdible Cookie Dough RecipennKatie CookseynnThis Edible Cookie Dough is soft sweet and packed with mini chocolate chips Made with simple pantry ingredients its safe to eat and ready in minutesnn5 from 3 votesnnPrep Time 10 minutes minsnnTotal Time 10 minutes minsnnCourse DessertnnCuisine AmericannnServings 12nnCalories 187 kcalnnIngredientsnn3 4 cup all purpose flournn1 2 cup salted butter softenednn1 4 cup granulated sugarnn1 2 cup packed brown sugarnn1 teaspoon vanilla extractnn2 tablespoons milknn1 2 teaspoon saltnn1 2 cup mini chocolate chipsnnInstructionsnnPreheat oven to 350 F Spread flour onto a baking sheet and bake 5 minutes This kills off any bacteria in the raw flour so you can eat the raw cookie dough safelynnIn a large bowl using an electric hand mixer cream butter and sugars together until light and fluffynnAdd in vanilla extract and milk and mix again brieflynnPour in flour and salt and stir to create cookie doughnnScrape sides of bowl well and stir in mini chocolate chips in by handnnEnjoy with a spoon or scoop into portions and enjoynnNotesnnMaking Ahead and Storage Directions Store cookie dough in an airtight container in the fridge for up to 1 week Freeze in prescooped portions in a freezersafe resealable bag for up to 3 months Let frozen dough sit at room temp for a few minutes before eating Make Ahead You can make it ahead and keep it chilled until youre ready to snacknnNutritionnnCalories 187kcalCarbohydrates 24gProtein 1gFat 10gSaturated Fat 6gPolyunsaturated Fat 1gMonounsaturated Fat 2gTrans Fat 1gCholesterol 22mgSodium 173mgPotassium 27mgFiber 1gSugar 18gVitamin A 257IUVitamin C 1mgCalcium 23mgIron 1mgnnKeyword chocolate chip cookie dough edible cookie doughnnRate This RecipePlease consider Leaving a 5Star ReviewnnRecipe VariationsnnWhile the classic edible cookie dough would be chocolate chip here are a few variations you might want to give a trynnSwap mini chips for choppedup peanut butter cups or MMsnnUse plantbased butter and oat milk to make it dairyfreennAdd a spoonful of peanut butter for extra richnessnnTry mini white chocolate chips with sprinkles for a birthday cake vibennSub in glutenfree flour just heat treat it the same waynnUse 1 2 teaspoon of vanilla and 1 2 teaspoon of almond extract for a sugar cookie dough basennUse 2 3 cup of heattreated flour and 1 3 cup cocoa powder to make a chocolate cookie dough basennIf you make this recipe I would really appreciate it if you would give it a star rating and leave your review in the comments If you have a picture of your finished dish post it on Instagram using the hashtag laurenslatest and tagging me laurenslatestnnFAQ for Edible Cookie DoughnnCan I bake this edible cookie doughnnNot only do they NOT include any baking soda or baking powder leavenings they dont have any eggs So they wouldnt rise their texture would be off and they would likely fall apart because there isnt any protein from the egg holding it all together Basically a big ole messnnWhy do I need to heat the flournnRaw flour can carry bacteria A quick 5minute bake at 350 F takes care of that and keeps this safe to eatnnCan I use almond flour insteadnnTechnically yes but it wont taste or feel the same Itll be more nutty and crumbly
Edible Cookie Doughnn5 from 3 votesnnThis post may contain affiliate sales links Please read my disclosure policynnThis Edible Cookie Dough tastes exactly how you want it to Sweet buttery and loaded with mini chocolate chips in every bite It scoops like a dream and comes together in minutes with basic pantry ingredients Scoop it straight from the bowl or portion it out to keep in the fridge for later Its simple satisfying and exactly what youre cravingnnIngredients Needed for Edible Cookie DoughnnAllpurpose flour baked for a few minutes first so its safe to eat rawnnSalted butter softened to room temp so it blends into the dough smoothlynnBrown sugar Granulated sugar for that deep caramely cookie dough flavor and the right amount of sweetnessnnMilk just enough to bind everything without making it gloopynnVanilla extract dont skip it this is where the real cookie dough flavor comes fromnnSalt balances the sweetness and makes the flavors popnnMini chocolate chips because obviouslynnHow to Make Edible Cookie DoughnnPreheat oven to 350 F Spread flour onto a baking sheet and bake 5 minutes This kills off any bacteria in the raw flour so you can eat the raw cookie dough safelynnIn a large bowl cream butter and sugars together until light and fluffy Add in vanilla extract and milk and mix again briefly Pour in flour and salt and stir to create cookie dough Scrape sides well and stir in mini chocolate chips in by handnnEnjoy with a spoon or scoop into portions and enjoynncream butter and sugars togethernnmix in vanilla extract and milknnpour in flour and salt and stir to create cookie dough then add mini chocolate chips mixnnEnjoy with a spoon or scoop into portions and enjoynnMore Chocolate Chip Cookie Recipes to TrynnSalty Brown Butter Chocolate Chip CookiesnnChocolate Chip Pecan CookiesnnChocolate Chip Cookie MixnnSalted Caramel Chocolate Chip CookiesnnChocolate Chip Cookie Ice Cream SandwichnnChocolate Chip Walnut Cookie BarsnnCraving satisfied This edible cookie dough checks every box Once you try it youll get why its a favorite around here Its quick comforting and exactly what you didnt know you needed Have a great day friendsnnEdible Cookie Dough RecipennKatie CookseynnThis Edible Cookie Dough is soft sweet and packed with mini chocolate chips Made with simple pantry ingredients its safe to eat and ready in minutesnn5 from 3 votesnnPrep Time 10 minutes minsnnTotal Time 10 minutes minsnnCourse DessertnnCuisine AmericannnServings 12nnCalories 187 kcalnnIngredientsnn3 4 cup all purpose flournn1 2 cup salted butter softenednn1 4 cup granulated sugarnn1 2 cup packed brown sugarnn1 teaspoon vanilla extractnn2 tablespoons milknn1 2 teaspoon saltnn1 2 cup mini chocolate chipsnnInstructionsnnPreheat oven to 350 F Spread flour onto a baking sheet and bake 5 minutes This kills off any bacteria in the raw flour so you can eat the raw cookie dough safelynnIn a large bowl using an electric hand mixer cream butter and sugars together until light and fluffynnAdd in vanilla extract and milk and mix again brieflynnPour in flour and salt and stir to create cookie doughnnScrape sides of bowl well and stir in mini chocolate chips in by handnnEnjoy with a spoon or scoop into portions and enjoynnNotesnnMaking Ahead and Storage Directions Store cookie dough in an airtight container in the fridge for up to 1 week Freeze in prescooped portions in a freezersafe resealable bag for up to 3 months Let frozen dough sit at room temp for a few minutes before eating Make Ahead You can make it ahead and keep it chilled until youre ready to snacknnNutritionnnCalories 187kcalCarbohydrates 24gProtein 1gFat 10gSaturated Fat 6gPolyunsaturated Fat 1gMonounsaturated Fat 2gTrans Fat 1gCholesterol 22mgSodium 173mgPotassium 27mgFiber 1gSugar 18gVitamin A 257IUVitamin C 1mgCalcium 23mgIron 1mgnnKeyword chocolate chip cookie dough edible cookie doughnnRate This RecipePlease consider Leaving a 5Star ReviewnnRecipe VariationsnnWhile the classic edible cookie dough would be chocolate chip here are a few variations you might want to give a trynnSwap mini chips for choppedup peanut butter cups or MMsnnUse plantbased butter and oat milk to make it dairyfreennAdd a spoonful of peanut butter for extra richnessnnTry mini white chocolate chips with sprinkles for a birthday cake vibennSub in glutenfree flour just heat treat it the same waynnUse 1 2 teaspoon of vanilla and 1 2 teaspoon of almond extract for a sugar cookie dough basennUse 2 3 cup of heattreated flour and 1 3 cup cocoa powder to make a chocolate cookie dough basennIf you make this recipe I would really appreciate it if you would give it a star rating and leave your review in the comments If you have a picture of your finished dish post it on Instagram using the hashtag laurenslatest and tagging me laurenslatestnnFAQ for Edible Cookie DoughnnCan I bake this edible cookie doughnnNot only do they NOT include any baking soda or baking powder leavenings they dont have any eggs So they wouldnt rise their texture would be off and they would likely fall apart because there isnt any protein from the egg holding it all together Basically a big ole messnnWhy do I need to heat the flournnRaw flour can carry bacteria A quick 5minute bake at 350 F takes care of that and keeps this safe to eatnnCan I use almond flour insteadnnTechnically yes but it wont taste or feel the same Itll be more nutty and crumbly
