It easily gets stuck at the bottom and high chances of getting burnt.
6. This makes the pudding more thick in texture.
Heres the bronze kadai affiliate link I used in this recipe.
Substitutions & Variations
You can make this as rose phirni adding roohafza or saffron phirni by adding saffron while simmering the milk.
Mix fruit puree with chopped fruits topping to cooled phirni to make it flavoured. Also instead of grinding to fine paste, let it have some texture. Keep stirring for smooth texture, otherwise the milk + rice stuck in bottom can affect the texture.
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Phirni Recipe | Firni Dessert | Indian Rice Pudding
Phirni is a creamy dessert rice pudding made with Basmati rice, milk and sugar as main ingredients and flavoured with cardamom/ rose water, saffron and garnished nuts.
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Author Raks Anand
Servings 6 People
Equipments Amazon Affiliate links
Cup measurements
Ingredients
¼ cup Basmati rice
4 cups Milk
½ cup Sugar
¼ teaspoon Rose water
1 Cardamom powdered
2 tablespoon Pistachios
1 pinch Saffron
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Instructions
Wash and soak basmati rice in hot water for 15 minutes with ¼ cup water.
Then grind it to a paste. I ground to a fine rava/ suji texture.
Bring 4 cups of milk to boil in a heavy bottomed vessel.
Once it boils, simmer for 10 minutes.
After that, add the ground rice gradually stirring in. You can add more milk if it is too thick.
Let the sugar melt and blend well.
