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1 Pot Meal in Under an Hour

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1 Pot Meal in Under an Hour!
If no one in your family has any issues with the ingredients, I wouldn’t count on leftovers. I would avoid tomato sauce in this recipe as it will create excess liquid.

Diced Green Chiles. Let cool for 5-10 minutes before serving.

CHICKEN TAMALE PIE

We’ve made this recipe with both ground beef and chicken. You will want to spray with nonstick cooking spray if you use a glass pan.

Swap the Chilies: Substitute chipotle chilis in adobo sauce, or diced jalapenos for the green chiles.

WHAT TO SERVE WITH TAMALE PIE

The best tamale pie has a Mexican feel to it, so I like to serve it with traditional taco toppings like:

Sour cream

Lime Crema

Guacamole

Tomatoes

Black olives

Sliced avocados

Chopped fresh cilantro

Cilantro Lime Rice and Slow Cooker Refried Beans would make excellent side dishes as well!

MACRO-FRIENDLY TAMALE PIE RECIPES

Tamale pie recipes are one-pot meals that contain all three macros: protein, carbohydrates, and fat. You may be able to find some that are certified gluten-free if cross-contamination is an issue.

How to jazz up tamales?

I think that tamale pie itself is a jazzed-up form of tamales, but you can also add toppings like sour cream, pickled jalapenos, pickled red onion, black olives, diced avocados, and/or diced tomatoes to boost the flavor.

Can I make tamale pie with red enchilada sauce?

I vote no enchilada sauce. A simple beef and veggie filling with cheese and corn topping – it’s an easy meal that everyone will love!

Author: Tiffany

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Yield: serves 8

Category: Main Meals

Method: Stove Top

Cuisine: Mexican

For the Ground Beef Mixture:

2 lbs ground beef see notes below 908g

1 large onion, peeled and diced 128g

1 green bell pepper, diced 114g

1 Tbsp minced garlic 8g

1 cup frozen corn see notes 165g

1 15oz can crushed tomatoes 420g

1 4 oz can diced green chilies 112g

1 Tbsp cornstarch 8g

2 tsp chili powder 5g

1 tsp cumin 2g

1 tsp salt 6g

1 ½ cups shredded cheese Mexican or taco blend, see notes 170g

For the Masa Topping:

2 ¼ cups corn masa 270g

2 tsp baking powder 9g

1 tsp salt 6g

2 cups chicken broth see notes 498g

4 Tbsp butter, melted 56g

½ cup shredded cheese 56g

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Instructions

Preheat the oven to 400F.

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